Campfire Baked Apples are the perfect treat for a cozy night spent around a campfire, filling the air with the sweet aroma of warm apples, cinnamon, and brown sugar. As the apples bake, their natural juices combine with the sugar and spices, creating a deliciously tender and caramelized dessert that warms you from the inside out.
This dessert is not only easy to prepare, but it also requires minimal ingredients and equipment. The simple act of wrapping the stuffed apples in foil and placing them on the hot coals is a fun and interactive cooking experience, making this dessert even more enjoyable. Campfire Baked Apples are sure to become a camping tradition that you and your loved ones will cherish for years to come.
Aluminum Foil
Heat Resistant Gloves
Long Handled Tongs
4 large apples
1/2 cup brown sugar
1/4 cup chopped pecans
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup butter (softened)
4 sheets heavy-duty aluminum foil
Core the apples, making a large well in the center.
In a small bowl, combine the brown sugar, chopped pecans, cinnamon, and nutmeg.
Stuff each apple with the sugar-pecan mixture.
Top each apple with a tablespoon of softened butter.
Wrap each apple individually in heavy-duty aluminum foil, ensuring a tight seal.
Place the wrapped apples directly on the hot coals of a campfire, avoiding direct flames.
Cook for 20-25 minutes, turning occasionally, until the apples are tender.
Carefully remove the apples from the fire using tongs and let them cool for a few minutes before unwrapping and serving.
Please note that these values are approximate and may vary depending on the specific ingredients used.
The Appeal of Warm Campfire Treats
There’s something magical about enjoying warm, gooey treats around a campfire. Maybe it’s the sounds of nature all around you or the warmth of the flames dancing in front of you. Whatever it is, there’s no denying that warm campfire treats are both comforting and exciting.
From s’mores to roasted marshmallows, these treats have been a staple of camping trips for generations. But what if you could take your campfire dessert game to the next level?
What if there was a way to enjoy something warm and sweet that also felt gourmet? That’s where Warm Campfire Cinnamon-Stuffed Apples come in.
Introducing Warm Campfire Cinnamon-Stuffed Apples
Picture this: warm apples stuffed with cinnamon and sugar mixture cooked over an open flame until they’re tender and bursting with flavor. It’s like apple pie meets camping perfection.
This dessert may sound complicated, but don’t worry – it’s actually quite simple to prepare. All you need are some apples, cinnamon, sugar, and a few other ingredients that you likely already have on hand.
Whether you’re camping with family or friends or just want to enjoy something special on your own, these stuffed apples are sure to impress.
Next up we’ll be discussing all the ingredients needed to create this delicious dessert while also offering some ingredient substitutions or additions along the way!
For those who are gluten-free, make sure to use certified gluten-free oats in your filling mixture instead of regular oats. No matter what substitutions or additions you choose to make in your Warm Campfire Cinnamon-Stuffed Apples recipe, I guarantee they will be delicious!
Preparing the Apples
Core and Stuff
Once you’ve gathered all the ingredients, it’s time to prepare the apples for stuffing. First, core each apple using an apple corer or a knife. Be sure to carefully remove all the seeds and tough parts of the apple from the center.
You want a hollowed-out space for your filling. Next, mix together some sugar and cinnamon in a small bowl.
This mixture will be used to sweeten and flavor your apples. Spoon some of this mixture into each cored apple until it is generously filled but not overflowing.
Campfire Tips
Now that your apples are beautifully stuffed with cinnamon-sugar goodness, it’s time to prepare them for cooking over an open flame. Here are some tips for preparing apples over a campfire: – Wrap each stuffed apple in heavy-duty aluminum foil before placing it directly on hot coals or on top of grill grates over your campfire pit.
– If you have a cast iron skillet available, place each wrapped apple inside before placing it on the fire. The skillet will help regulate heat levels more evenly and prevent burning.
– Consider adding chopped nuts or raisins alongside the cinnamon-sugar filling for even more flavor and texture. With these tips in mind, you’ll be able to perfectly prepare your Warm Campfire Cinnamon-Stuffed Apples over any campfire setting.
Cooking the Apples
Foil-wrapping the Apples
One of the easiest ways to cook stuffed apples over a campfire is to wrap them in foil. Start by wrapping each apple tightly in a double layer of heavy-duty aluminum foil, making sure to crimp the edges tightly to seal in the juices. Place the wrapped apples on a grate or directly on hot coals, and let them cook for about 15-20 minutes, turning occasionally with tongs.
To check if they’re done, gently press on the foil with your finger – if it feels soft and squishy, they’re ready! When using this method, it’s important to adjust your cooking time based on how hot your fire is and how big your apples are.
If you have larger apples or a cooler fire, you may need to add some extra time. You can also experiment with adding other spices or toppings like chopped nuts or melted caramel for an extra special treat.
Using a Cast Iron Skillet
Another great way to cook stuffed apples over a campfire is by using a cast iron skillet. Start by heating up your skillet over medium-high heat until it’s hot and sizzling. Then place your cored and filled apples into the skillet and let them cook for 5-7 minutes per side until they’re golden brown and tender.
When using this method, be sure to keep an eye on your skillet and adjust the heat as needed so that you don’t burn your apples. You can also experiment with adding different types of fillings like cream cheese or raisins for even more flavor.
Adjusting Cooking Time
No matter what cooking method you choose, it’s important to adjust your cooking time based on factors like apple size and heat source.
For example, if you have smaller apples or a hotter fire, you may need to reduce your cooking time to prevent them from overcooking. On the other hand, if you have larger apples or a cooler fire, you may need to increase your cooking time to make sure they’re fully cooked through.
It’s also helpful to use a meat thermometer to check the internal temperature of your apples – they should be cooked until they reach 185°F (85°C) for optimal texture and flavor. By taking these factors into account, you can ensure that your Warm Campfire Cinnamon-Stuffed Apples turn out perfectly every time!
Serving Suggestions
Whipped Cream and Caramel Sauce
One of the best ways to enhance the flavor of Warm Campfire Cinnamon-Stuffed Apples is by adding a dollop of whipped cream on top. The cool and creamy texture complements the warmth of the apples, and if you’re feeling extra indulgent, drizzle some caramel sauce over it too. The combination of cinnamon, sugar, caramel, and cream is unbeatable.
Vanilla Ice Cream
Another way to take this campfire dessert to the next level is by serving it with a scoop (or two) of vanilla ice cream. The contrast between hot and cold temperatures creates an explosion in your mouth that will leave you wanting more. As you eat your apple, mix in some ice cream for a delicious bite every time.
Candied Nuts
If you’re looking for something crunchy to add to your Warm Campfire Cinnamon-Stuffed Apples, try candied nuts! Walnuts or pecans coated with cinnamon sugar are perfect for this recipe. Simply sprinkle them over the whipped cream or ice cream before serving for that extra crunch and nutty sweetness.
Presenting Your Dessert in an Appealing Way
Use Colorful Plates or Bowls
Presentation is key when it comes to making any dish look appetizing. Serve your Warm Campfire Cinnamon-Stuffed Apples on colorful plates or bowls that match the season – orange or yellow plates for autumn, blue plates for summer nights under the stars. This simple touch adds vibrancy and character to your dessert.
Add Some Fresh Herbs or Berries
To make your dessert look even more appealing, garnish them with fresh herbs like mint leaves or basil sprigs. You could also add a few fresh berries like raspberries or blueberries to add some color and flavor. It is always great when your dessert looks as good as it tastes.
Use Mason Jars
For a more rustic look, serve your Warm Campfire Cinnamon-Stuffed Apples in mason jars. This adds a little bit of country charm to your presentation while also keeping the dessert warm for longer. Tie some twine around the jar and add a tag with the name of the dish for an extra touch of personality.
The Perfect Campfire Dessert
Warm Campfire Cinnamon-Stuffed Apples are the perfect dessert for your next camping trip. With just a few simple ingredients and some basic preparation, you can enjoy a warm and delicious treat that will satisfy your sweet tooth and impress your fellow campers.
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Hello there! I'm Trevor Riggs, a seasoned Montana outdoorsman passionate about photography, camping, hiking, and the wild landscapes of Montana that have been my playground for over 30 years. As a father and grandfather, I've spent thousands of hours teaching the next generations the skills they need to thrive and stay safe in Montana's untamed beauty.
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