Are you an outdoorsman, camper or explorer who loves to fuel your adventure with classic, hearty food? If so, look no further! Dutch oven chili is the perfect meal for you! This rich and delicious dish is just as satisfying in the backcountry as it is in your own kitchen. We’re talking about that down home flavor that warms up a chilly night, bringing people together around the campfire. From its savory ground beef base to its array of tantalizing spices, this easy-to-prepare chili will leave your taste buds wanting more. So stock up on all of the fixin’s and get ready to enjoy one heckuva flavorful experience with Dutch oven chili!
Our recipe for Dutch Oven Chili is perfect for a cozy night in with the family or meal prep for the week ahead. With a perfect blend of spices, meat, and beans, this recipe is sure to be a crowd-pleaser.
Our Dutch Oven Chili recipe is simple to make. Begin by browning the ground beef in the Dutch oven, and then remove it from the heat. Sauté the onions, garlic, and green bell pepper in the same pot before adding in the spices. After that, add in the remaining ingredients, bring to a boil, and then let it simmer for 30-40 minutes. Serve with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.
Preparation time:
Preparation time for our Dutch Oven Chili is around 15 minutes. The cooking time is about 40 minutes, so you can have this delicious meal on the table in under an hour.
FAQs:
Q: Can I use ground turkey instead of beef?
A: Yes, you can substitute ground turkey or chicken for beef if desired.
Q: Can I use vegetable broth instead of beef broth?
A: Yes, you can use vegetable broth as a substitute for beef broth for a vegetarian option.
Q: How long can I store leftover chili in the fridge?
A: Leftover chili can be stored in the fridge for up to 4 days in an airtight container.
Q: Can I freeze leftover chili?
A: Yes, leftover chili can be frozen for up to 3 months in an airtight container.
Q: Can I add more beans to the chili?
A: Absolutely! You can add any type of beans you like to this recipe, or even more of the same beans listed.
Everyone loves a good and spicy chili recipe to enjoy in the winter or summer months. Our Dutch oven chili is flavorful, easy to make, and sure to be a hit with family and friends. It’s especially great when you’re looking for leftovers that can last you through the week! Preparing this dish doesn’t take very long and it will surely fill your bellies with warmth and flavor. Whether as a meal prepped lunch for work days ahead or an evening dinner enjoyed by the fireplace, this recipe is an excellent choice that works well in any season. So why not give it a try today? And now we are curious: What is your favorite time of year for chili?
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The Montana Style is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
