Cheese Cake Brownies

Description of the dessert: Cheese Cake Brownies are more than just a dessert; they’re a culinary masterpiece that brings together two of the most cherished treats in the world. By fusing the velvety smoothness of cheesecake with the dense, chocolatey goodness of brownies, these easy to make Brownies create a taste sensation that’s both unique and familiar. Each bite of these Cheese Cake Brownies offers a rich and indulgent experience, combining the best of both worlds in a way that’s sure to delight any dessert lover. Perfect for special occasions or simply as a luxurious treat for yourself, Cheese Cake Brownies are not just a dish but a celebration of flavor. Whether served at a party or enjoyed on a quiet evening at home, Cheese Cake Brownies are the epitome of dessert perfection, satisfying your sweet tooth with every delectable mouthful.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1/4 cup sugar
• 1 egg yolk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
2. For the brownie layer: In a bowl, whisk together flour, cocoa powder, and salt. In another bowl, mix melted butter, sugar, eggs, and vanilla extract. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the prepared pan.
3. For the cheesecake layer: Beat cream cheese, sugar, egg yolk, and vanilla extract until smooth. Drop spoonfuls of the cheesecake mixture over the brownie batter and swirl with a knife.
4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting into squares.

Nutritional Information:

• Calories: 280 per serving
• Protein: 4g
• Carbohydrates: 34g
• Fat: 15g
• Cholesterol: 70mg
• Sodium: 120mg