Cheesy Campfire Potatoes

Imagine sitting by the campfire, the stars twinkling above, and the aroma of cheesy, smoky potatoes filling the air. This dish is the epitome of comfort food, perfect for outdoor adventures or even a cozy night in. It’s a simple yet mouthwatering blend of potatoes, cheese, and spices, all cooked to perfection over an open flame.

Cheesy Campfire Potatoes

Imagine sitting by the campfire, the stars twinkling above, and the aroma of cheesy, smoky potatoes filling the air. This dish is the epitome of comfort food, perfect for outdoor adventures or even a cozy night in. It’s a simple yet mouthwatering blend of potatoes, cheese, and spices, all cooked to perfection over an open flame.

• 4 large Russet potatoes (sliced)
• 1 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 1/4 cup olive oil
• 1 onion (diced)
• 4 cloves garlic (minced)
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: chopped parsley for garnish

1. Preparation: Preheat the campfire or grill. Tear off four large pieces of aluminum foil, enough to wrap each potato serving.
2. Seasoning: In a large bowl, mix the sliced potatoes, diced onions, minced garlic, paprika, salt, and pepper. Drizzle olive oil over the mixture and toss well.
3. Cheese Time: Sprinkle half of the cheddar and mozzarella cheese into the bowl and mix.
4. Wrap It Up: Divide the potato mixture among the four pieces of foil. Sprinkle the remaining cheese on top of each.
5. Cook: Place the foil packets on the campfire grate or grill. Cook for about 20-25 minutes, or until the potatoes are tender.
6. Garnish and Serve: Carefully open the foil packets (watch for steam). Garnish with chopped parsley if desired. Serve hot and enjoy your cheesy campfire potatoes!

Calories: 450
Protein: 12g
Carbohydrates: 50g
Fat: 24g
Fiber: 4g
Sodium: 300mg

Main Course

American

Cheesy Campfire Potatoes

9.4

• [PREMIUM DESIGN]  It is high-quality with a smooth appearance that will make your kitchen look neat and organized. The dispenser has 2 slots to keep your rolls in place and round openings to easily find the start of the roll. 
• [NO MORE CLUTTER]  You can put in a drawer, or countertop, or hang it on the wall. Easy to clean and keeps your rolls organized and in place. 
• [COMPATIBLE WITH MOST BRANDS] Compatible with plastic wrap, aluminum foil holder, wax paper, and parchment. Glad wrap, Saran wrap, Reynolds wrap, Cut-Rite, and more. NOT compatible with rolls that are wider than12″.
• [LABEL STICKERS AND NON SLIP PADS INCLUDED] 12 transparent label stickers are included  
• [BUILT IN SLIDE CUTTER] The foil and plastic wrap dispenser with cutter is safe to use and sharp enough to ensure a clean cut every time. 

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Ingredients:

4 large Russet potatoes, sliced

1 cup shredded cheddar cheese

1/2 cup mozzarella cheese

1/4 cup olive oil

1 onion, diced

4 cloves garlic, minced

1 teaspoon paprika

Salt and pepper to taste

Optional: chopped parsley for garnish

Instruction:

Preparation: Preheat the campfire or grill. Tear off four large pieces of aluminum foil, enough to wrap each potato serving.

Seasoning: In a large bowl, mix the sliced potatoes, diced onions, minced garlic, paprika, salt, and pepper. Drizzle olive oil over the mixture and toss well.

Cheese Time: Sprinkle half of the cheddar and mozzarella cheese into the bowl and mix.

Wrap It Up: Divide the potato mixture among the four pieces of foil. Sprinkle the remaining cheese on top of each.

Cook: Place the foil packets on the campfire grate or grill. Cook for about 20-25 minutes, or until the potatoes are tender.

Garnish and Serve: Carefully open the foil packets (watch for steam). Garnish with chopped parsley if desired. Serve hot and enjoy your cheesy campfire potatoes!

Nutritional Information:

Calories: 450

Protein: 12g

Carbohydrates: 50g

Fat: 24g

Fiber: 4g

Sodium: 300mg